Do you ever notice a gum-like residue on the walls near your stove? This grease is released due to oxidization and is an indication that you are consuming food that is harmful.
When unstable oils are subject to high frying temperatures, oxidation will occur, producing by-products such as polymers and free radicals, which are harmful when consumed.
Palm oil is very stable and thus gives out fewer residues. This reduction in residue not only means a cleaner kitchen, it also means healthier food.
